Tuesday, June 27, 2017

Ten Things... to do in the shower (apart from bathing!!)


So let's face it, if you were to calculate how much time we spend in the shower, it's a lot! Seven days times at least a shower or two every day, maybe fifteen minutes each. It's literally hours every week.  I'm a busy mom and every minute I can steal from something to multitask gives me more hours in the day, sort of! I often try to use my showering time to do other things and so here's a list of some of them:
  1. I take the opportunity in the shower to do some simple exercises! My favorite are standard barre moves.  It takes minimal room and time to do some easy barre exercise like these. Another favorite of mine are simple lunges or going on point to releve. Doing a couple sets of each is a very productive way to wait those several minutes while the conditioner does its thing in your hair!
  2. Exfoliate!  Keep the product in your shower and if you have a few minutes extra, try exfoliating any area where hair grows! This will help eliminate in-grown hairs and promote follicular health
  3. Grab that scrub brush and scrub down the grout here and there in the shower, between soaping yourself. It will make keeping your shower scum free that much easier!
  4. Use this time of quiet to find your zen. Try some slow exaggerated breathing. Close your eyes and find your happy place. A few minutes each day of quiet meditation is great for mental health.
  5. Have you ever tried warming up your vocal chords? Ok we are not all professional singers but the steamy warm air is the greatest place to hum, practice a tune or do your vocal scales.  It keeps the voice box warm and in tune!
  6. Meal plan.  I usually spend a couple minutes in the shower mentally planning out the household meals for the next few days, even the week.  Then as soon as I jump out of the shower, I jot it down so I don't forget.  This is a great way to multitask something that has to be done during the week anyway.
  7. Grab those makeup brushes and clean them while you shower!  The best product for cleaning your make-up brushes are actually just water and a mild soap like baby shampoo - which is perfect!  Make sure you take a small bowl, wash cloth or sponge into the shower to help. And in case you did't know, make up brushes should be cleaned every week, especially if you use them daily.  Not cleaning them leads to cross-contamination, build up of bacteria and potentially harming your skin and face.
  8. Cut your nails.  Grab those nail clippers and give yourself a trim while in the shower. The warm water makes your skin nails super soft and easy to cut, and allows the cuticle and hang nails to soften for grooming too. Just remember the following: it's best to dry your nail clippers after. The water can rust them and also promote bacteria, even dulling the blades.  Also, you may want to use a wash cloth to collect the trimmings so that you can properly discard them instead of just washing them down the drain. Yes, they are biodegradable (I suppose eventually!) but I've never been a fan of washing things down the drain that can be discarded.  The drain water filters back either as recycled water or into the rivers and ocean eventually. It's not really the place for nail clippings!
  9. Write a love note to your partner in the steam!
  10. Whiten your teeth! Most tray whitening systems or strips require 10-20 minutes for the treatment to take so what better way to multitask than to pop the whitening tray in your mouth before you shower! By the time you're done with your shower, your teeth will be fresh too!
Well, try out these little tidbits that I do in the shower and enjoy the extra time you've made for yourself in your day!

My husband is doing the Whole 30 Diet

Two weeks ago, my husband told me he had gotten off the phone with one of his best friends who now lives in California. This friend is his fraternity brother from college days 20+ years ago, groomsman at our wedding, Godfather to our middle child - like family. JNP declared, "I'm no longer eating sugar or carbs". Ok, so most wives may roll their eyes or let out a giant exhale but truthfully, I was very excited for my husband.  He is overworked to the point of exhaustion, rarely goes to the gym anymore and is not only overweight, but just lacks general direction in life. To put it bluntly, he has no interests or habits outside of work. I was supportive.

Day One: He enthusiastically made four trips to Trader Joe's and loaded up on all kinds of crap. I mean, "approved food". This consisted mostly of dried fruits, jerky of some sort, chicken. Its of it. Kombucha, oh God! The Kombucha. So I didn't say anything, just observed. I went ahead and prepared meals for the children an myself, noting that shopping bags were strewn everywhere, and while, yes he was actually cooking for myself, the pots and pans were left out after and my beloved stove was not wiped down. I chose to still say nothing because in the greater scheme of things, I was so thrilled he had some sort of interest and direction with his health.

As the week went on, this continued, his trips to Trader Joes increased and by now I was observing and evaluating his movements and thinking to myself, this was not efficient at all. I still didn't know exactly what "diet" he was on or what he could eat or couldn't eat.  I had, however, realized that most things he said "I can't eat that" to me.  I had by now ascertained he was not eating carbs, sugar, processed food, dairy, juice, desserts, chocolate, salt, pepper, salad dressing, spices of any kind, oil. Basically, flavor, I was dubious but stayed silent.  I was secretly plotting to intervene just so I could help him a little with this new fervent for the supermarket.

By the end of that week, we had dined out and I noted he was (surprisingly) sticking to this meal plan. I was actually very impressed and I think having his buddy keep in check was the key in this success. But at the restaurant, he had ordered a grilled salmon with nothing on it and a side of spinach. I kept thinking, surely there's more to this diet than this kind of food??

On Monday of week two, I headed to the grocery store after my morning Pilates class, planning to shop for the beginning of the week. I walked around taking items off the shelf and then putting them back, not knowing what I could cook or buy. I was assuming I could fry him some tofu with some vegetables. So, I called him, he was at work.
"Do you want tofu for dinner?"
"I can't eat it."
"How about black beans?"
"I'm pretty sure I can't eat that"
"black rice?"
"no rice"
So then I said, "how about you have Jim tell me what I can buy. It will make grocery shopping and meal prep so much easier for you if I can help"

Five minutes go by and my phone vibrates. Group text.
No soy. No rice says Jim
Can you tell me the name of this diet? I respond
It's not a diet, it's a nutritional reset
(yeah...yeah... just give me the GD name of it!!)
yes, sorry, can you tell me what JNP can and cannot eat? It will help me a lot
Look up Whole 30

OMFG. Now I knew exactly what JNP was doing! I don't think he knew what he was doing, but I sure did! I've had a whole lot of friends Insta their Whole30 'journeys', some with their husbands, some with other girlfriends! I had instant flashbacks in my head of all those potato-hash-fried egg- breakfasts, avocado on lettuce with beef tips, bowls of green vegetables and chicken on top. Got it!



JNP Do you realize you're doing the Whole30?
Um...no.

Texts went back and forth (if you're interested, click this link for more details on the Whole 30). I bought a cart of green veggies, potatoes (yes they are allowed JNP!), Wild Sockeye Salmon, ghee (also allowed).

There were a bunch of confused texts the came from my husband after, all along the lines of I can actually eat that? Yes, dear! You can actually have flavor! Poor guy had been cutting out salt, pepper and spices!

So.... It's been about 3 weeks now and the biggest thing I've noticed is JNP's attitude. He is much happier. I asked him about it, he said "it's given me something to focus on outside of work. I like going and getting my chicken and snacks.  The biggest thing is, I did' realize how much I missed Jim.  Doing this together makes me call him several times a day and we talk about what we are eating, or I ring him to ask him questions. Before that, I would call him maybe once a month".

If you're wondering, I definitely think JNP has lost weight but the more important thing is I have noticed how much of a better mood he is in. He seems interested in something non-work related. He was never one to cook before and now he is in the kitchen (messing it up, yes, but also cooking!). He is definitely a little obsessed with the Kombucha...I'm half expecting him to start doing yoga (not opposed to it!)... he even borrowed a colleague's Sam's Club card to buy a case of it (it was half the price of WholeFoods apparently).  JNP also didn't eat a lot of vegetables before this 'nutritional reset' and now he'll eat big bowls of it. Every  night, I make a big pot of various steamed green vegetables, they're delicious! My seven-year old devours them! I just steam them for a minute or two, then fry lightly in a touch of ghee and a garlic clove, and add salt and pepper to it off the heat.



I'm extremely proud of JNP and very supportive and I just hope he can keep up the woodwork. Even though, I literally just called him to let him know his bar hopping antics of Friday night were not Whole30 'approved'. Oh well, a little cheat here and there is not harmful!

100 Things to do in the Summer

You can find Summer Bucket lists all over the Internet so I put together my own, with all the things I like doing over the summer by myself and with my husband and children.


  1. Make fruit platter of assorted seasonal sweet summer fruits - berries, watermelon, nectarines and plums, pineapple, strawberries, cherries, kiwi fruit, mangos... 
  2. Have a water balloon fight with your kids... or ditch the kids and have it with your partner or friends! 
  3. Make your own burgers 
  4. Eat popsicles in your front yard 
  5. Visit the local pool 

Friday, August 14, 2015

3 Kitchen Items I cannot live without

We all know how much I love to cook so here are my 3 Kitchen Items I cannot live without!

1. A flat cooking utensil. I have found that this is my 'go-to' item when cooking everything from pancakes, to scrambled eggs, to fish and even pasta.  Surprisingly, one of my absolute favorites in this category is this IKEA 365+ Hjalte one. So much so, that I have bought several for friends and family. It's soft handle is ergonomic and it's plastic texture is perfect for any pot or pan, both metal, cast-iron and non-stick. I have left my utensil resting on my hot pans before and it never created those nasty plastic indentations from the heat. The bonus is they cost just $3.99 each and you can throw them in the dishwasher!

IKEA 365+ HJÄLTE
Spatula, stainless steel, black

$3.99
                  Article Number: 
001.494.59


2.  My Mini-Prep.  I own the Cuisinart Mini-Prep but there are so many versions out there. So here's what I love about my Mini-Prep. Whenever a recipe calls for "finely minced" or "finely chopped" onions, garlic, or ginger - or a combination of all three, I can throw it all in my Mini Prep and I have the least stinkiest and least labor-intensive way of prepping these items.  There's nothing worse than doing this by hand!  The Mini-Prep bowl has just two settings: chop and grind. Its capacity is roughly 24 ounces or 3 cups and there are only 3 components to the small appliance: the base motor, the bowl and the removable blade.  Both the bowl and the blade can be cleaned in the dishwasher. Cuisinart also sells their appliance with a spatula and a recipe book. I store my mini prep in a drawer by my cutlery,  it's that small! If you don't own one of these, definitely go buy one for yourself, they retails for about $40.

Cuisinart Mini-Prep Plus Food Processor DLC-2A



3. Extra Virgin Olive Oil.

Olive Oil is oil pressed from olives which are fruits from the Olive Tree. I hear the process is actually very simple and if you actually press an olive, you can see the oil come out! Olive Oil is proven to be incredibly good for you. It has a  lower smoking point (due to its high monounsaturated fat content) which also allows you to cook food without extra risks of burning it and safely at a very high heat.

The main problem with Olive Oil is that just because a product is labelled as 'Olive Oil', does not necessarily mean it is of great quality. It's like the difference between a wine that is sold in a box and a wine sold in a bottle. Two different calibers and two totally different products, in terms of quality.  Some of the lesser quality oils labelled as 'Olive Oil' sometimes extract the oil from the olives using chemicals, or even dilute the oil with cheaper ones.

So what do you buy? Always buy Extra Virgin Olive Oil!!! It is extracted using natural methods and is standardized for purity, taste and smell. Extra Virgin Olive Oil always has a distinctive taste and is high in phenolic antioxidants (one of the main reasons why olive oil is so beneficial).  Extra Virgin Olive Oil is also very high in monounsaturated fats (good fats!), contains a modest amount of vitamin E and K and is loaded in antioxidants, some of which have been proven to have powerful health benefits (such as anti-inflammatory properties and protection against cardiovascular disease).  Studies have shown in preliminary evidence that Extra Virgin Olive Oil can help fight Alzheimer's Disease, cancer, heart disease, joint problems and strokes.



I always try to buy Olive Oil that is source from a location reputed for its high quality olive oil, such as regions in Italy, Spain and even locally in California. Always, read the label and see where your Olive Oil comes from, and do buy the more expensive one, it is expensive for a reason! Your food will always taste better when cooked in a higher quality oil.






Friday, May 22, 2015

Find me on Instagram!!

Follow me on Instagram @houseandhometidbits

I will be loading lots of food pictures and other items that catch one of my five senses daily!!!

Mediterranean Baked Branzino


So last night I went to a fun fun girl's night at my friend's house. There were 7 of us and the theme was Mediterranean, we each brought various yummy delights - hummus, baklava, dolmades, watermelon and feta salad, herbed rack of lamb etc etc. I decided to venture out of my comfort zone and try something I love to eat (whole fish) but had only tried cooking once before about 7 years ago (turned out OK from recollection!). This dish wasn't my dish choice when I was thinking of my pot luck contribution, but boy am I glad I made it, it was so delicious and I would love to share it with you.

So here's the backstory.  I headed to my local fancy schmancy supermarket that sells great product, fresh baked bread and really fantastic meats and seafood. When I arrived there I had originally intended to make a marinated Octopus salad but I was super disappointed to find that the only octopus and squid they sold was frozen. It was 1:30pm and I had to be at my friend's house at 6:30pm.  Being Australian, I have been spoilt with always fresh-never frozen seafood and buying the product frozen in a package made me incredibly nervous! I put it in my cart, started to walk away and all kinds of thoughts crossed my mind What if I can't thaw this out in time? Will I screw up this dish and force everyone to eat rubber? Am I making life harder for myself with this dish? I went with my gut instinct (excuse the pun!) and put the packet back in the freezer case. 

While I waited for service, I thought to myself When I think of the Mediterranean, what dishes do I think of? My first thought was whole fish-lemons-olive oil. Turns out I had two choices that day for whole fish: red snapper or branzino.  Branzino!!! How could I pass this up? Well, if you don't know, Branzino is a European Bass with a delicate white flaky flesh, lots of bones and fairly small but is absolutely synonymous with Mediterranean or Italian food.

The fishmonger was nice enough to remove the gills and guts and I had the option to have the heads removed but opted to keep them and the tails for a prettier presentation (isn't it odd that a dead animal's head on a plate makes the dish look stunning!?! Crazy!)

So here's how I prepared it (super easy and very delicious)

Prep Time: 10 mins
Cooking Time: 32 mins
Oven Temp: 325F
Serves: (1 fish per person as a main meal or 1 fish for 2-3 people as a shared appetizer) Roughly .5-1lb per fish

Ingredients:
1-2 Branzini (about .8lb per fish)
Herbs - flat leaf parsley, dill and fresh oregano
Lemons
Olive Oil
1-2 cloves garlic thinly sliced
1 Shallot thinly sliced
Salt
Pepper

1. Preheat oven to 325F

2. To a baking sheet or oven proof dish, drizzle a  tsp of olive oil and lay the fish presentation side up.

3. Cut three slits to the presentation side of the fish

4. Season the entire fish with salt and pepper. Don't forget the cavity of the fish.

5. Fill the cavity of the fish with lemon slices, the sliced garlic, shallots and whole springs of dill, flat leaf parsley and oregano. Reserve a few garlic slices for the slits and insert the slices in the slits.

6. Season again with salt and pepper, drizzle with olive oil and top with a few thin slices of lemon. 

7. Squeeze the juice of half a lemon over the fish and bake uncovered for about 32 minutes.



8. Allow the fish to rest for a few minutes but do serve as soon as possible.

9. After resting, transfer the fish carefully to a serving platter.  Garnish with more lemon slices and wedges, a drizzle of olive oil and chopped flat leaf parsley, dill and fresh oregano. Sprinkle sea salt and serve with a light salad of dressed greens with shaved fennel and red onion.


**Note: be careful, this fish (albeit delicious) has lots of little bones.  Be very careful if you are feeding this fish to children, though I probably would not recommend it.

Wednesday, January 7, 2015

Children are the pickiest eaters!!!


I just love this set of photos going around from mommyshorts.com




Click below to see more of these hilarious photos!!



The joys of Magnatiles!

For parents out there who have not yet experienced the joys of Magnatiles, I urge you to buy a set. While a set of Magnatiles are not cheap, they are without a doubt the best "toy" a preschooler can have and in fact my two daughters have these in their preschool classrooms.

What are Magnatiles?


The first day my then-3 yr old played with the tiles, 2013
A set of Magnatile will set you back between $100-$200 and each contains colourful sturdily built plastic magnetic tiles in various shapes and sizes that can be used to magnetically connect to each other to build amazing structures and shapes.

Our set was obtained from an educational stored called Lakeshore Learning and it has honestly kept my three children (yes even my 19month old) happily occupied for hours.

For my 3 year old, the focus early on seemed to be on the shapes and their spatial relationship to other pieces. She enjoyed connected square pieces with other square pieces and grouping the triangles together etc.


I still remember when my second daughter received a set from a good friend of ours for her second birthday.  My older daughter immediately hijacked the gift and sat in her room playing alone with the tiles, having fun building grand structures - and even more fun breaking them down and watching them collapse to the ground with one quick swoop and plastic-y sounding crash!

In fact, this very process of building and then demolishing tiny masterpieces was what enabled my older children to enjoy the Magnatile with their baby brother! The girls would create fantastic forms (sometimes spending much time and effort on impressive structures)  and then they would beckon their baby brother over to break it.  He would teeter over and relish in the joys of destruction the way only a baby can.  Repetively, my children would be so entertained by this simple and fun "game" they had invented. And so it made me realize that the joys of these tiles are not just in its construction but also in its destruction!





Created by my 4 year old. I love how a simple rectangle develops a pointed end as it rises vertically
There aren't many child-friendly activities that offer children pure entertainment both whilst playing independently as well as with others.  This is the appeal of Magnatiles - that children can enjoy building things out of the tiles alone but they can also receive an great amount of satisfaction building (and breaking) the same structures with others.  I've seen my daughter sit and build alone quietly while her sister completed a jigsaw puzzle and at other times, they work beautifully together to build 'castles', 'Arendelle', or a spaceship!



My 4 year old now creates amazingly complex structures.  Here, a "simple" box shape is enhanced by an angled addition with triangular spikes and an intriguing way of balancing off the edge.


So what do children learn from Magnatiles? Geometry, angles, fundamentals in construction, magnetics, gravity, form, puzzle building!

My four year old daughter has been enjoying the Magnatiles for almost two years and it has been fascinating to observe how even the way she plays with the Magnatiles has evolved. In the beginning as a young 3 year old, it was all about the shapes and colours.  Could she group all the squares together and build one block? Could she made turrets out of all the triangles isosceles?

Then over time, she gained a more sophisticated approach to the use of the tiles. She started making patterns, putting two triangles together to make squares, or using other shapes in general to create new shapes.  She would play with the colours of the tiles and test out angles and non-standard shapes.

More recently as a 4.5 year old, she is playing with challenging forms, pushing the limits of gravity and playing with force and tension to introduce bends and changes in angles to basic shapes. She thinks outside of the box more and more each day and it shows in her creations.  Her pieces are unpredictably interesting and awe-striking.  Occasionally, she has elaborate and imaginative stories to accompany her structure, which shows that her thought process is so much deeper than the superficial creation of a 3D shape. These tiles are just wonderful!


If you don't have a set, go out and buy it today! Ps this is not a paid or endorsed advertisement!! Just advice from one parent to another!!

Tuesday, January 6, 2015

What's for dinner tonight?

Ginger flank steak fried rice!



Buy the best beef you can afford. Slice very, very thin:


Marinate for an hour in sesame oil, soy sauce, freshly grated ginger, 4 cloves of garlic sliced, hoisin sauce, honey, vegetable oil. Don't add salt until you start stir frying in your wok. Heat wok to high and add some vegetable oil. Stir fry the beef until just cooked.

Remove cooked flank steak and keep in a dish together with the cooking liquid.

In a little more oil, stir fry your favorite vegetables. I used, broccoli, red pepper, carrots, grated and squeezed zucchini, mushrooms, onions, cabbage, green onion and green beans.  Make sure you cook things like the onions, pepper and carrots before more delicate items that require less cooking time like mushrooms. Once stir-fried, add soy sauce, salt, pepper, a dash of honey and sesame oil. Do not over cook !

When the vegetables are almost cooked, add day old cooked white rice, if the rice is dry, you can heat separately with a sprinkle of water in the microwave for a minute or so to revive it. Stir fry still on a high heat. 
After a few minutes of stir frying, reintroduce all the cooked flank steak (it should look a little ground or chopped beef and be very tender) and all if its juices and liquid. Stir fry for a few more minutes before adding anything that requires off-heat last minute cooking such as toasted peanuts, chopped cilantro, free onions or sesame seeds.



Sunday, January 4, 2015

The New House!

Well, it's about time I blogged about our new home since we are just about to enter the framing process!!! This has been a project in the works since 2012 and partially explaining my two year hiatus from this blog!! I had my third child and we started this process and I simply ran out of time! But 2015 is going to bring so many new changes and a re-commitment to myself and my writing!

The new land! Summer, 2014


So to recap, we bought our dream piece of land in 2012 when Miss R was only 6 months' old. We just sort of sat on it and didn't do much as we were not yet ready to embark on a big project. All we knew was that this was where we wanted to live and we wanted to build our own family home to raise our children in. Last year, when we had our third child, we soon realized what it meant to outgrow a home.



The current home we were living in seemed to shrink in around us! With no finished basement, no driveway and a very small yard, my 4 year old moved into the guest room that we actually use for guests very regularly and the kids were taking over so much of our main floor.  When my Dad visited from overseas in the (bitterly cold) winter of 2013-14, we truly felt the squeeze!

Our current home also has no food pantry! So with three young children who seem to eat everything (and nothing), I have been playing tetris with my available kitchen storage, cramming boxes in here and tins in there.  I have been forced to grocery shop three times a week because my small 30" fridge holds a bare minimum and certainly not the 2 gallons of milk we go through in a week!




It took us a little over a year (Sep 2013-Oct 2014) from the beginning on the design process to obtaining permit plans but we got there finally, after several engineering hiccups and other delays! Thankfully, the weather here has been mild so far so we were able to demolish the old house in October 2014 when the weather was still in the 50sF.   I remember calling my project manager on a Monday to find out when the old house was being torn down and he said, "about 2-3pm". I asked, "today????" "yes today!" So I rushed and pulled out Mini-V from preschool early and we rushed over to the site just as the excavator arrived! The best part was my 4 year-old got to do the first demolition! She sat in the excavator and was not scared. She giggled with excitement as she slammed that claw into the dilapidated roof! I was equipped with my camera and recorded it, priceless!

My 4 year with the contractor in the excavator!

My turn!
We watched for about 30 minutes and then we headed home to relieve the nanny and grab the two little ones who were waking from their naps.  The four of us enjoyed "the show" and even I got to do some demo work!  It was a little nerve racking when the excavator shook with each demo impact!

It wasn't long before JNP arrived and had a blast going for the old garage, reducing it to a pile of bricks and metal.  I am sure we hindered the scrap sorting process but boy were we lucky to have made some memories that day!

JNP climbs in the excavator for his turn...
Since then, it has been fun watching the hole made for the new house, footings erected and concrete poured.  We've encountered some further unanticipated complications along the way (bad soil, working with the water table etc) but I am certain it won't be the last.... isn't that what we should expect with any large project?

The weather is now getting cold and the next steps will be framing and getting walls up.  I have signed off on the window selection and roof so it won't be long before it starts to look like a house!

We are so excited to start this project! Stay tuned for more updates!

Tuesday, October 9, 2012

10 Things: I Didn't Know Before Becoming a Parent


(1) I would never need an alarm clock again.  Sunday morning, my two-year old woke up at 6:15am.  Now, remember I worked as a corporate lawyer for years and I don't remember even waking up this early in those days, except to catch a flight. I think the last time I set an alarm was....um.... before kids??

(2) I would become an expert negotiator. It goes something like this: "How about we color with the crayons after your have put your clothes back on and stop hiding under the dining table?"

(3) I would become a really good liar. I think I told this one today: "<insert name> called me today to find out why you didn't eat your yoghurt. Yes, good girl. I will ring <insert name> and tell them you ate your yoghurt". Today, I used her hand surgeon's name. I secretly hope she doesn't randomly announce to him that she ate her yoghurt at her appointment tomorrow morning...

(4) I would have my hand in so much poop. Literally.  The most distant and recent example of this was a couple weeks ago.

Usually when one of my girls have done a diaper blowout, I stand them up in the big laundry sink and use the extendable faucet to wash them down nicely.  Of course, before I do that, I have to carefully peal away the diaper and quickly (with one hand) discard it into a plastic bag I store under the laundry sink.  Well, first time this ever happened - I was in the process of peeling the diaper off and I lost control of it and it just opened out... plop...plop....plop.  My one hand was gripping my Mini-V, the other was now holding an open, half empty poopy diaper and I am staring at what has plopped into the sink. These were my thoughts: "What just happened??...I wish I had gloves... I wish I had another bag... If I blink, maybe we can go back in time... omg I have to use my hand and pick that sh*t up. Literally".  And I did.

No amount of anti-bacterial soap will erase that disgusting memory. This is where I remind myself I have two degrees plus a Masters and yet I find myself handling poop all day. So gross. Pregnancy should come with a poop warning.

(5) Children think it's absolutely normal to spit out into your hand whatever it is they have chewed and decided they don't want to swallow.  The worst part is they do it in public too. Oh, and if your hand is not freely available, be warned that they will just spit it out on you, the floor, really anywhere. Today, my daughter decided to not finish her pasta and so she just spat it out on my kitchen floor.  And then they will use your pants leg to wipe their dirty hands and mouths afterwards.

(6) The diaper bag is now my handbag. I never actually realized when I was pregnant that it would be a long time before I would be reunited with my handbag. I mean every now and then when I am out without the kids of course I leave the diaper bag at home and take a purse but I had no clue before kids that essentially the diaper bag would be all I would carry! I was never a real purse-kinda-gal anyway but I do miss carry around items beyond my "bare essentials" of wallet/lip gloss/keys/gum. I also sorta miss carrying around junk I don't need... toothpicks, restaurant candies I know will never make it to my stomach because of the bag lint attached to it, sachets of sugar, random bobby pins, random receipts shoved in my bag that should be thrown out...


(7) You never get to eat.  Parents of 2+ kids, you know what I am talking about. You and your partner tag team eating at restaurants: "honey, you eat first and I will feed the kids and then we can swap"... then you inhale your food the first instance you get because you don't quite know if you will get another five minutes uninterrupted to eat for a while. Sometimes I am so hungry and honestly, I don't get that five minutes just to get even a cracker to tide me over... between the "carry me Mommy!!!!" (whimpering ensues if you attempt to put them down) and then the constant diapering, feeding, crying... I think back to the good old days of one child. Man, those days were good! When she was down for a nap, I had all that time to myself.  Now I am just holding out for when I can ship them off the school. Maybe then I will eat.

(8) Going to the toilet becomes a spectator sport.  Not only does my toddler barrage me with a ton of questions about what I am about to do, but then she wants to be there, watch and get a running commentary during the main event. This is how it goes: "Mommy, you go wee-wee? I'm coming too... Is it big wee-wee? Maybe poo-poo? Did you fart? Was it big poo-poo? Will you wipe now? Can I see it? Can I flush it?".  Honestly, you would think I had just given birth to something memorable.

Sometimes I try to trick my toddler just so I can use the toilet alone in peace for once: "Mommy is going to...um... check something...." (quick exit) but this usually follows with tears and the pained wailing of "Moooooommy!! Where are yooooou? Come baaaaaack!" - not worth it, I think having a spectator and answering questions is slightly more tolerable than trying to back one out whilst listening to your child cry and scream for you like they are in pain.

I really miss the days of being able to go to the toilet in peace.  Sadly, the few occasional moments I do have the chance to go alone, I tend to drag it out like it is some sort of vacation. I take my phone, have a game all ready to play,  or sometimes I keep a nice new catalog waiting for me and then I take my time and sit there for several minutes, just enjoying the solitude.  It's really quite pathetic.

(9) It becomes normal to refer to yourself in the third person.  I honestly can't remember the last time I used "I" in a sentence  with my children.  It's always Mommy this or Mommy that. It's so bizarre when you actually think about it. I mean, I know that they know that I am Mommy, so why do we do it?

(10) That just my touch, hug and kiss, has the power to stop tears and make a crying child happy again. Now, that is a gift, maybe even a superpower!

Sunday, October 7, 2012

'Annie' star all grown up!

This came up on my Yahoo browser today and I had to share!  Annie was one of my all-time favorite movies as a child.  The famous 1982 John Huston musical about an orphan who is taken in by a billionaire bachelor made its main star Aileen Quinn, who played the title character Annie, a recognizable face in every household.

Thirty years on, the movie has been released as a special edition on Blu-Ray and here is the star all grown up!

Taken from yahoo.com

Aileen Quinn is now a 41 year-old woman! Can you believe it!? I think she looks so different from her photo as Annie - would you recognize her on the street?